Best easy lobster mac and cheese recipe

Added to shopping list. Go to shopping list. Prep 30 m Cook 1 h Ready In 1 h 30 m Fill a large pot with lightly salted water and bring to a rolling boil over high heat. Once the water is boiling, stir in the macaroni, and return to a boil. Cook the pasta uncovered, stirring occasionally, until the pasta has cooked through, but is still firm to the bite, about 8 minutes. Reserve about 2 cups of the hot pasta water, then drain the pasta in a colander set in the sink, and rinse with cold water to cool.

Set aside. Return the pasta water to the large pot, and place the lobster halves in the pot, cut-side up. Return the water to a boil, then reduce heat to medium-low, cover, and steam the lobster just until the meat firms and turns opaque, about 3 minutes. Remove the lobster and allow to cool for a few minutes, then remove the meat and cut into bite sized pieces.

White Cheddar Lobster Mac and Cheese Recipe – Decadent Comfort Food

Reserve the shells. Melt 2 tablespoons of butter in a saucepan over medium heat. Stir in the onion and cook until the onion has softened and turned translucent, about 5 minutes; scrape the onions into a small bowl and set aside. Place the reserved lobster shells, garlic, shallots, peppercorns, and milk into the saucepan. Bring to a gentle simmer over medium heat, and cook for 20 minutes.

Preheat oven to degrees F degrees C.

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Melt 5 tablespoons of butter in a saucepan over medium-low heat. Whisk in the flour, and stir until the mixture becomes paste-like and light golden brown, about 10 minutes. Strain the milk through a mesh sieve. Gradually whisk the milk into the flour mixture, and bring to a simmer over medium heat. Cook and stir until the mixture is thick and smooth, 10 to 15 minutes.

Lobster Mac and Cheese

Stir the Gruyere, Cheddar, and Romano cheeses into the thickened milk mixture until melted and smooth. Season to taste with salt and pepper, then stir in the reserved lobster, onions, and macaroni. Pour the macaroni into a 4 quart casserole and smooth the top. Sprinkle evenly with the panko crumbs.

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Another great time-saving tip is to have your lobster steamed for you at the supermarket. Most supermarkets that sell fresh shellfish will be able to steam it for you, often at no extra charge. Just ask at your local seafood counter! And because this dish is made in one-pan, it comes together quickly on the stove and then bakes for just a few minutes to get that crispy breaded topping.

This dish is great for those days that call for something special! The sauce is so creamy and smooth, and the breaded topping has the perfect crunch!

Great question! Yes, that would work just fine.

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    Share 3. Pin Looking for more delicious pasta recipes? Try these Broccoli Mac and Cheese Muffins! Fresh lobster and tender pasta, nestled in a rich and creamy 3-cheese sauce with a crispy breaded topping browned to perfection. Course Dinner. Type keyword s to search. Today's Top Stories. Parker Feierbach. Too hard to find fresh lobster in your neck of the woods?

    Lobster Mac and Cheese Recipe -

    Canned works too! Advertisement - Continue Reading Below. Total Time: Pinch nutmeg optional. Kosher salt.